Valentine’s Day Dinner Details!
Saturday – February 14th

Event Room: 5:30pm – doors open.
The 1st Course will be served at 6:30pm.
Tasting Room: 6:30pm – doors open.
The 1st Course will be served at 7:30pm.

The cost per couple will be $120.
This includes a five course meal, one bottle of wine or
two glasses per person,
and also tax and gratuity.

Antipasto Plate:
Fresh Crostini, Mozzarella, Roasted Red Pepper, Sopresatta,
Provolone, Chick Pea Salad, Balsamic Cream

Salad:
Spring mix salad with craisins, glazed walnuts,
crumbled goat cheese, with a white balsamic vinaigrette

Pasta:
Mezzi Rigatoni with Sausage Bolognese
Mezzi Rigatoni with Marinara Sauce (vegetarian option)

Entrée:
Chicken Marsala with Fresh Mushrooms
NY Strip Steak with Demi-Glace
Eggplant Rollantini
Roasted Garlic Mashed Potato Towers
Assorted fresh vegetables | Rolls and butter

Dessert Sampler:
Cannoli
Bananas foster over vanilla bean ice cream and crushed walnuts
Tiramisu
Coffee and tea